Job Posting


Cook - Nutritional Services
This position is PRN, working on an as needed basis. We are looking for someone to cover vacations and other shifts as needed. Hours during the week vary and will include occasional weekends. Scheduled shifts will either be 6:00 a.m. to 10:00 a.m. or 10:00 a.m. to 6:00 p.m.

The Cook prepares and serves/delivers meals to hospital patients, guests and staff including meals & snacks for in-house catered events. Reads and interprets menus, diet orders, and takes food requests. Follows HCH and departmental policies regarding receiving, storage and safe handling of food and supplies. Prepares food according to direction and schedule. Disassembles trays, washes dishes and puts clean items away. Cleans all work surfaces including work areas, cabinets, and equipment.

Must be capable of communicating clearly (reading, writing and speaking) in the English Language. Must be capable of reading and comprehending written policies/procedures and operational instructions. Must have the ability to receive and relay phone or other business related messages.

The employee is regularly required to stand, walk, stoop, bend, sit, talk, hear, see, taste, smell, use hands and be able to reach and feel. The employee is frequently required to stand for long periods of time. Must be able to occasionally lift items 20-30 lbs.

Additional Information
Position Type : Pool/PRN/Per Diem
Shift : Day

Contact Information
Gretchen Snavely - Director of Human Resources
Holton Community Hospital
1110 Columbine Dr.
Holton, KS 66436
Email: gretchen.snavely@rhrjc.org
Phone: 785-364-9646
Fax: 785-364-9613

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